How to Cook a Scotch Egg

* 6 hard-boiled eggs, well chilled (i try to cook them to just past soft boiled stage, then stick them in the coldest part of the fridge to firm up)
* 1 pound good quality sausage meat (i used ground turkey meat, seasoned with sage, white pepper, salt and a tiny bit of maple syrup)
* 1/2 cup AP flour
* 1-2 eggs, beaten
* 3/4 cup panko-style bread crumbs
* Vegetable oil for frying

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I found this from a css script sites and I thought I should copy it before I lose this wonderful recipe. I'll probably try this sometime.